1. BJCP Exam Study Guide (1998, Revised January 2008).
2. BJCP Guide to Beer Styles (2008, Brand New Verison)
Check also the BJCP Study page at http://www.bjcp.org/study.html
4. J
5. Gordon Strong, Mastering the BJCP Exam
7. Past exams (1/05 LA, 9/04
E01 Maltose Falcons, Judging Information
Michael D. Santos, Ph.D Memory Tricks
Jim Loy Memorization
Spelling
Tasting Nomenclature
Sample Scoresheets Well-written examples
8. George Fix, Diacetyl: Formation, Reduction and Control, Brewing Techniques
9. George Fix, Fusel Alcohols, Zymurgy Fall 1993
10. Charlie Papazian, Troubleshooter's Chart, Zymurgy Special 1887
11. David Cordrey, Hops and Hop Varieties
12. Glenn Tinseth, The Essential Oils of Hops, Brewing Techniques 1/94
13. Ray Daniels, Malting and Mashing, Zymurgy Special 1995
14 Beer Color Demystified, Brewing Techniques 11/95
15. Randy Mosher, A Taste for Color, Zymurgy 9/03
16. Kelly Kuehl, Malt Analysis, BYO 12/02
E02. Gary Bauer, The Influence of Raw Materials, Zymurgy Special 1985
E03. Neil Gudmestad, Malt, Zymurgy Special 1995
E04. Peter Blum, Malt Wisdom, Zymurgy 1/01
E05. Tom Flores, Kilning Unlocks Malt Flavor, BYO 9/95
E06. John Nalesklewicz, A Lighter Shade of Pale, BYO, 12/95
17. Mark Sedam, Mashing Basics, Zymurgy 3/02
18. Randy Whisler, A Practical Guide to Lautering, BYO 3/98
E07. John Oliver, The Best Mash Program, BYO 10/99
Saccharomyces and the Two Enzymes
19. Brian Smithy, Formulating a Beer Recipe
20. Martin Manning, Recipe Formulation, Brewing Techniques 1/04
E08. Jeff Frane, Create Your Own Recipe, BYO 1/96
Styles
21. Pilsner Urquell (Bohemian Pilsner), Peter Ensminger, Brewing Techniques 5/97
22. Oktoberfest, Brad Kraus, Zymurgy F/95
23. Weizen, Horst Dornbusch, Zymurgy 5/02
E09. Weizen, John Ostrom, Brewing Techniques 3/96
24. Stout, Roger Bergen, Brewing Techniques 8/93
E10. Stout, Greg Kitsock, Zymurgy 1/98
25. Koelsch, Forrest Williams, The Queen of Koln, Brewing Techniques 1/98
26. Alt, Norm Hardy, Brewing Techniques 1/95,
E11. Alt, Roger Deschner, Regal Altbier, Zymurgy Winter 1994
27. Lambic, Martin Lodahl,
28.
29. Scotch Ale, Paul Zocco, Great Scot, BYO, 12/01
30. Berliner Weisse, Jeff Sparrow, Going Sour on German Beer, Zymurgy 7/01
E12. Berliner Weisse, Dennis Davison, Inside Berlin's Own Beer, Zymurgy Winter/96
31. Classic Rauchbier, Tim Dawson, Smoky Beer, Brewing Techniques 5/96
Roger Protz Pale Ale
32. Homebrewer's Guide to Flavors, Zymurgy, Special 1987
33. Training Ourselves in Flavor Perception, Beer and Brewing, Evaluating Beer p115
34. Flavor Wheel, ASBC Journal and the web
35. Beer Flavor Log
36. Flavors in Beer
37. John Oliver, Practice with Your Palate, BYO 3/00
E13. Origins of
E14. Beer Evaluation Techniques, Beer and Brewing, Evaluating Beer p165
E15. Papazian/Noonan, Beer Aroma Recognition Guidelines
E16. Sulfur Flavors in Beer, Zymurgy, Fall 1992
Jim Wilson Tasting Lexicon
38. Karl King, Water Treatment, Brewing Techniques 9/93
39. Mark Sedam, Engineering the Perfect Pint, Brewing Techniques 7/98
40. Ginger Wotring, Why Water Matters Zymurgy, Special 1995
E17.Nico Freccia, Unlock the Secret of Water, BYO, 5/96
Mike Lewandowski and Mike Wallace Water Chemistry. Why Bother?
Dave Line Water
41. Al Korzonas, Liquid Yeast Characteristics, Zymurgy Summer 1998
42. Patrick Weix, Become Saccharomyces Savvy, Zymurgy Summer 1994
E18. David Cordrey Yeast Notes